Homemade Chickpeas and Hummus - A Healthy and Easy Dinner That Will Have You Hooked Up For Hours

Making chickpeas is a classic food of the Middle East. They're an extremely healthful food, full of vitamins, protein, iron, and several other nutrients your body needs for optimal health. It is possible to create them in many different ways depending on what you like, what's available in your supermarket, or what you could cook along with your own two hands. For example, I have made hummus once for a dessert. I ate the whole thing. I didn't actually need to, because I'd hummus available, but I did it just as it was my own dinner that day.

There are numerous ways to produce homemade chickpeas. One of these involves using a food processor to liquefy chickpeas and mix them with water until they're a smooth consistency. Then you add some liquid like broth or water or anything else you have lying around the home, stir it up, and cook it until it's done. Then you can use that liquid to moisturize your cooked beans.

There are some things you can purchase that can make your life simpler when you're making homemade chickpeas. One of them is that a can of whole tomatoes. You can soak your dried beans in the tomato juice for approximately one hour or so before you start cooking together. And if you want to be certain that you don't use any excess liquid, then just use canola oil when you make your hummus.

One of the things I truly enjoy about making homemade chickpeas is you don't need to use a whole lot of pepper or salt when making the hummus. If you would like to increase the spice into your  recipe, then simply add a little more garlic cloves, or a couple of tsp of curry powder. But the spices that I use are just a couple of drops of each.

To make my pic revealed here, I had about four ounces of dried chickpeas, 2 tbsp of tomato paste, and 2 tablespoons of dried red garbanzo beans (also known as red or green kidney beans). Consequently, if you follow this recipe, then you ought to have roughly one pound of every one of these things. If you don't have some dried beans or any of the other ingredients I used, then you'll still be receiving a high quality dip.

For more details check out חומוס פול (Hummus Paul).